MENU – Moko Southie

Appetizers

AGEDASHI TOFU

Lightly fried tofu with tempura sauce, scallions, and bonito flakes

6⁹⁵

CHICKEN TATSUTA AGE

Fried marinated chicken with hot sweet chili sauce on the side

9⁹⁵

DYNAMITE SCALLOP*

Chopped scallop, spicy mayo, ell sauce with kamikame

15⁹⁵

EDAMAME

6⁹⁵

FRIED CALAMARI

Deep-fried calamari legs and fresh mango pico de gallo

9⁹⁵

FRIED SOFT SHELL CRAB

Deep-fried soft shell crab

9⁹⁵

GYOZA

Pork dumplings. Choice of pan-fried, deep-fried, or steamed

7⁵⁰

HAMACHI JALAPENO*

Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momiji oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips

15⁹⁵

SALMON CRUDO*

Salmon sashimi on top of sliced avocado and seaweed tempura with fried scallions and sweet soy sauce

15⁹⁵

SHRIMP SHUMAI

Shrimp dumplings. Choice of deep-fried or steamed

7⁹⁵

SPINACH OHITASHI

Boiled spinach with special house sauce

6⁴⁵

STUFFED JALAPENOS*

Deep-fried jalapenos stuffed with spicy tuna and cream cheese

10⁵⁰

SUSHI OR SASHIMI*

6 pieces-chef’s choice

12⁹⁵

TEMPURA APPETIZER

Lightly battered deep-fried shrimp and vegetables with tempura sauce

10⁹⁵

TUNA TARTAR*

Spicy chopped tuna served with crispy fried wontons and special house sauce

14⁹⁵

VEGETABLE GYOZA

Vegetable dumplings. Choice of pan-fried, deep-fried or steamed

7⁵⁰

WASABI SHUMAI

Wasabi-flavored pork dumplings. Choice of deep-fried or steamed

7⁹⁵

SOUP / SALAD

AVOCADO SALAD*

Avocado, cucumber, crab stick, mayo, and tobiko

10⁴⁵

HOUSE GARDEN SALAD

Mixed greens with house ginger dressing

6⁹⁵

MANDOO GUK

Dumpling soup with beef broth

15²⁵

MISO SOUP

Tofu, seaweed, and scallion soup

3⁹⁵

NABEYAKI UDON*

Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg

18⁹⁵

SEAWEED SALAD

7⁹⁵

Noodles

CHAPCHAE

Traditional Korean stir-fried sweet potato noodles and vegetables served with either beef or chicken and vegetables

19⁹⁵

YAKI UDON OR YAKI SOBA

Stir-fried noodles with vegetables

CHICKEN

20⁹⁵

SHRIMP

21⁹⁵

Katsu _{SERved with rice and miso soup}

KATSU

Breaded, deep-fried cutlet served with steamed vegetables Choice of chicken or pork

21⁹⁵

SHRIMP AND VEGETABLE TEMPURA

Lightly battered, deep-fried shrimp and vegetables with tempura sauce

21⁹⁵

Entree _{SERved with rice and miso soup}

BULGOGI

Thinly-sliced beef with Korean-style BBQ sauce and vegetables

21⁹⁵

DOL SOT BI BIM BAP*

Rice, assorted vegetables, and a fried egg on top with Korean chili sauce served in a hot stone bowl

BEEF OR CHICKEN

20⁹⁵

TOFU AND EDAMAME

18⁹⁵

GALBI

Grilled short ribs with Korean-style BBQ sauce and vegetables

24⁹⁵

POKE BOWL*

Tuna, salmon, octopus, tobiko, and mixed greens with spicy sauce

22⁹⁵

SPICY PORK BULGOGI

Thinly-sliced pork with Korean-style sweet and spicy sauce and vegetables

21⁹⁵

TERIYAKI _{Grilled with teriyaki sauce and served with vegetables}

BEEF

23⁹⁵

CHICKEN

21⁹⁵

SHRIMP OR SALMON*

22⁹⁵

Sushi / sashimi combo

SUSHI OR SASHIMI REGULAR*

Chef’s choice of 8 pcs of sushi or sashimi with California maki

21⁹⁵

SUSHI OR SASHIMI DELUXE*

Chef’s choice of 10 pcs of sushi or sashimi with tuna maki

27⁹⁵

Donburi _{SERved with miso soup}

CHIRASHI*

Chef’s choice of assorted sliced row fish

25⁹⁵

SAKE*

Sliced salmon

21⁹⁵

SANSHOKU*

Sliced tuna, salmon, and yellowtail

22⁹⁵

TEKKA*

Sliced tuna

22⁹⁵

UNAGI*

Grilled tender eel

26⁹⁵

Maki

BROADWAY*

TOP: Albacore, crispy onions, and ponzu sauce
IN: Spicy albacore and cucumber

14⁹⁵

COCO SALMON*

TOP: Cajun-seasoned salmon and avocado with wasabi and spicy special sauce
IN: Coconut shrimp

14⁹⁵

CRISPY CREAM

Shrimp tempura, cream cheese, crab stick, and avocado

13⁹⁵

CRISPY SALMON*

TOP: Salmon, wasabi lemon sauce, and crispy taro
IN: Avocado, tobiko, tempura chips, and spicy mayo

16⁹⁵

CRISPY SPICY TUNA* (6)

Sushi rice tempura with cream cheese, spicy tuna, jalapanos, and spicy mayo

15⁴⁵

DRAGON

TOP: Eel and avocado with eel sauce
IN: California maki

14⁹⁵

FOUR SEASONS*

Tuna, salmon, yellowtail, and avocado with soy paper wrap

15⁹⁵

GOLDEN*

TOP: Salmon
IN: Eel, avocado, and cucumber

15⁴⁵

GRILLED SALMON*

TOP: Grilled salmon, mayo, and scallion
IN: Avocado and shrimp tempura

14⁹⁵

IDAHO (6)

Sweet potato tempura

9⁹⁵

NEGIHAMA* (6)

Yellowtail and scallion

8⁹⁵

PINK LADY* (10)

Salmon tempura, asparagus, avocado, tobiko, and cream cheese in pink soy paper with spicy mayo

15⁹⁵

RAINBOW*

TOP: Tuna, salmon, white fish, shrimp and avocado.
IN: California maki

14⁹⁵

RED DRAGON*

TOP: Tuna and avocadoIN: California mak

14⁹⁵

RISING SUN*

TOP: Spicy tuna and tempura flakes IN: California mak

13⁹⁵

SALMON LOVER*

TOP: Raw salmon eggs, salmon, and spicy mayo
IN: Salmon, avocado, and cucumber

15⁴⁵

SCORPION

TOP: Shrimp and avocado
IN: Shrimp tempura, crab stick, and cucumber

13⁹⁵

SHRIMP TEMPURA

Lightly battered shrimp tempura

12⁹⁵

SOUTHIE*

TOP: Tuna, avocado, eel sauce, wasabi mayo, tobiko, and
mango IN: Salmon, mango, spicy mayo, and tempura flakes

15⁴⁵

SPICY CRAZY*

TOP: Spicy tuna and cream cheese
IN: Shrimp tempura, avocado, and cucumber

14⁹⁵

SPICY RAINBOW*

TOP: Tuna, salmon, whitefish, and avocado
IN: Spicy tuna

14⁹⁵

SPICY SCALLOP*

TOP: Scallops, avocado, spicy mayo, and spicy sauce
IN: California maki

15⁴⁵

SUSHI LOLLIPOPS* (6)

Tuna, crab stick, tobiko, avocado, and spicy mayo wrapped in thin cucumber skin

12⁹⁵

SUPER PHILLY*

TOP: Smoked salmon
IN: Cream cheese and avocado

13⁹⁵

SUPER YELLOWTAIL*

TOP: Yellowtail, ponzu sauce, and scallion
IN: Spicy yellowtail, avocado, and cucumber

14⁹⁵

TORNADO*

TOP: Spicy crab stick, tobiko, scallion, and spicy mayo
IN: Shrimp tempura, avocado, and cucumber

13⁹⁵

TORO TRUFFLE*

TOP: Torched toro, truffle, and crispy scallion
IN: Shrimp tempura, cucumber, and spicy mayo

20⁹⁵

TORO*

Toro and scallion

13⁹⁵

VEGGIE TEMPURA

Assorted vegetable tempura

11⁹⁵

WHITE TIGER*

TOP: Seared white tuna and tobiko with plum sauce and wine sauce
IN: Spicy yellowtail

14⁹⁵

WILD FIRE*

TOP: Seared tuna, jalapenos, and garlic with ponzu sauce and spicy sauce IN: Spicy tuna

15⁹⁵

SUSHI ^2PCS / SASHIMI ^3PCS

2pcs | 3pcs

EBI

Shrimp

7⁰⁰ | 10⁵⁰

HAMACHI*

Yellowtail

8⁰⁰ | 12⁰⁰

HIRAME*

Fluke

8⁰⁰ | 12⁰⁰

HOTATEGAI*

Scallop

9⁰⁰ | 13⁵⁰

IKA*

Squid

6⁹⁵ | 10⁵⁰

IKURA*

Salmon roe

8⁰⁰ | 12⁰⁰

INARI

Sweet fried soybean curd

6⁰⁰ | 9⁰⁰

KANIKAMA

Imitation crab meat

5⁹⁵ | 9⁰⁰

MAGURO*

Tuna

8⁹⁵ | 13⁵⁰

SABA*

Mackerel

6⁹⁵ | 10⁵⁰

SAKE*

Salmon

8⁹⁵ | 13⁵⁰

SHIRO MAGURO*

White tuna

8⁰⁰ | 12⁰⁰

SMOKED SALMON*

White tuna

8⁵⁰ | 12⁷⁵

SUZUKI*

Striped bass

7⁵⁰ | 11²⁵

TAKO

Octopu

7⁵⁰ | 11⁰⁰

TAMAGO

Sweetened cooked egg

5⁵⁰ | 8²⁵

TOBIKO*

Sweetened cooked eggFlying fish roe

8⁰⁰ | 12⁰⁰

TORO*

Fatty tuna

19⁹⁵ | 29⁹⁵

UNAGI

Fresh water eel

8⁰⁰ | 12⁰⁰

WASABI TOBIKO*

Wasabi- flavored flying fish roe

7⁰⁰ | 10⁵⁰

Allergy Notification

Before placing your order, please inform your server if a person in your party has a food allergy. Please note marked items with asterisks contain raw fish*

AGEDASHI TOFU

CHICKEN TATSUTA AGE

DYNAMITE SCALLOP*

EDAMAME

FRIED CALAMARI

FRIED SOFT SHELL CRAB

GYOZA

HAMACHI JALAPENO*

SALMON CRUDO*

SHRIMP SHUMAI

SPINACH OHITASHI

STUFFED JALAPENOS*

SUSHI OR SASHIMI*

TEMPURA APPETIZER

TUNA TARTAR*

VEGETABLE GYOZA

WASABI SHUMAI

AVOCADO SALAD*

HOUSE GARDEN SALAD

MANDOO GUK

MISO SOUP

NABEYAKI UDON*

SEAWEED SALAD

CHAPCHAE

YAKI UDON OR YAKI SOBA

CHICKEN

SHRIMP

KATSU

SHRIMP AND VEGETABLE TEMPURA

BULGOGI

DOL SOT BI BIM BAP*

BEEF OR CHICKEN

TOFU AND EDAMAME

GALBI

POKE BOWL*

SPICY PORK BULGOGI

TERIYAKI Grilled with teriyaki sauce and served with vegetables

BEEF

CHICKEN

SHRIMP OR SALMON*

SUSHI OR SASHIMI REGULAR*

SUSHI OR SASHIMI DELUXE*

CHIRASHI*

SAKE*

SANSHOKU*

TEKKA*

UNAGI*

BROADWAY*

COCO SALMON*

CRISPY CREAM

CRISPY SALMON*

CRISPY SPICY TUNA* (6)

DRAGON

FOUR SEASONS*

GOLDEN*

GRILLED SALMON*

IDAHO (6)

NEGIHAMA* (6)

PINK LADY* (10)

RAINBOW*

RED DRAGON*

RISING SUN*

SALMON LOVER*

SCORPION

SHRIMP TEMPURA

SOUTHIE*

SPICY CRAZY*

SPICY RAINBOW*

SPICY SCALLOP*

SUSHI LOLLIPOPS* (6)

SUPER PHILLY*

SUPER YELLOWTAIL*

TORNADO*

TORO TRUFFLE*

TORO*

VEGGIE TEMPURA

WHITE TIGER*

WILD FIRE*

EBI

HAMACHI*

TERIYAKI _{Grilled with teriyaki sauce and served with vegetables}