wordpress support forum
Menu
Appetizers

AGEDASHI TOFU

Lightly fried tofu with tempura sauce, scallions, and bonito flakes

795

BEEF TATAKI*

Seared beef, special house sauce, and mixed greens

1795

CHICKEN TATSUTA AGE

Fried marinated chicken with hot sweet chili sauce on the side

995

DYNAMITE SCALLOP*

Chopped scallop, spicy mayo, ell sauce with kamikame

1595

EDAMAME

695

FRIED CALAMARI

Deep-fried calamari legs and fresh mango pico de gallo
995

FRIED SOFT SHELL CRAB

Deep-fried soft shell crab

995

GYOZA

Pork dumplings. Choice of pan-fried, deep-fried, or steamed

750

HAMACHI JALAPENO*

Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momiji oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips

1595

SALMON CRUDO*

Salmon sashimi on top of sliced avocado and seaweed tempura with fried scallions and sweet soy sauce
1595

SHRIMP SHUMAI

Shrimp dumplings. Choice of deep-fried or steamed

795

SPINACH OHITASHI

Boiled spinach with special house sauce
645

STUFFED JALAPENOS*

Deep-fried jalapenos stuffed with spicy tuna and cream cheese

1050

SUSHI OR SASHIMI*

6 pieces-chef’s choice

1295

TEMPURA APPETIZER

Lightly battered deep-fried shrimp and vegetables with tempura sauce

1095

TUNA TARTAR*

Spicy chopped tuna served with crispy fried wontons and special house sauce

1495

VEGETABLE GYOZA

Vegetable dumplings. Choice of pan-fried, deep-fried or steamed

750

WASABI SHUMAI

Wasabi-flavored pork dumplings. Choice of deep-fried or steamed

795

SOUP / SALAD

AVOCADO SALAD*

Avocado, cucumber, crab stick, mayo, and tobiko

945

HOUSE GARDEN SALAD

Mixed greens with house ginger dressing
695

MANDOO GUK

Dumpling soup with beef broth
1525

MISO SOUP

Tofu, seaweed, and scallion soup
395

NABEYAKI UDON*

Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg

1895

SEAWEED SALAD

695
Noodles

CHAPCHAE

Traditional Korean stir-fried sweet potato noodles and vegetables served with either beef or chicken and vegetables

1995

YAKI UDON OR YAKI SOBA

Stir-fried noodles with vegetables

CHICKEN

1995

SHRIMP

2095
Katsu SERved with rice and miso soup

KATSU

Breaded, deep-fried cutlet served with steamed vegetables Choice of chicken or pork

2195

SHRIMP AND VEGETABLE TEMPURA

Lightly battered, deep-fried shrimp and vegetables with tempura sauce

2195

Entree SERved with rice and miso soup

BULGOGI

Thinly-sliced beef with Korean-style BBQ sauce and vegetables

2195

DOL SOT BI BIM BAP*

Rice, assorted vegetables, and a fried egg on top with Korean chili sauce served in a hot stone bowl

BEEF OR CHICKEN

2095

TOFU AND EDAMAME

1895

GALBI

Grilled short ribs with Korean-style BBQ sauce and vegetables
2495

POKE BOWL*

Tuna, salmon, octopus, tobiko, and mixed greens with spicy sauce

2295

SPICY PORK BULGOGI

Thinly-sliced pork with Korean-style sweet and spicy sauce and vegetables

2195

TERIYAKI Grilled with teriyaki sauce and served with vegetables

BEEF

2395

CHICKEN

2095

SHRIMP OR SALMON*

2295

Sushi / sashimi combo

SUSHI OR SASHIMI REGULAR*

Chef’s choice of 8 pcs of sushi or sashimi with California maki

2195

SUSHI OR SASHIMI DELUXE*

Chef’s choice of 10 pcs of sushi or sashimi with tuna maki

2795

SUSHI AND SASHIMI COMBO*

Chef’s choice of 8 pcs of sushi and 10 pcs of sashimi with tuna maki

3395

Donburi SERved with miso soup

CHIRASHI*

Chef’s choice of assorted sliced row fish

2495

SAKE*

Sliced salmon

2195

SANSHOKU*

Sliced tuna, salmon, and yellowtail

2295

TEKKA*

Sliced tuna

2195

UNAGI*

Grilled tender eel

2695
Maki

BROADWAY*

TOP: Albacore, crispy onions, and ponzu sauce
IN: Spicy albacore and cucumber
1495

COCO SALMON*

TOP: Cajun-seasoned salmon and avocado with wasabi and spicy special sauce
IN: Coconut shrimp

1395

CRISPY CREAM

Shrimp tempura, cream cheese, crab stick, and avocado

1395

CRISPY SALMON*

TOP: Salmon, wasabi lemon sauce, and crispy taro
IN: Avocado, tobiko, tempura chips, and spicy mayo

1695

CRISPY SPICY TUNA* (6)

Sushi rice tempura with cream cheese, spicy tuna, jalapanos, and spicy mayo
1495

CRUNCHY SALMON* (6)

Lobster salad with mayo, avocado, and asparagus, wrapped in tempura panko-fried salmon with eel sauce, wine sauce, and wasabi tobiko

1445

DRAGON

TOP: Eel and avocado with eel sauce
IN: California maki
1495

FOUR SEASONS*

Tuna, salmon, yellowtail, and avocado with soy paper wrap

1495

GOLDEN*

TOP: Salmon
IN: Eel, avocado, and cucumber
1495

GRILLED SALMON*

TOP: Grilled salmon, mayo, and scallion
IN: Avocado and shrimp tempura
1395

IDAHO (6)

Sweet potato tempura

895

NEGIHAMA* (6)

Yellowtail and scallion

895

PINK LADY* (10)

Salmon tempura, asparagus, avocado, tobiko, and cream cheese in pink soy paper with spicy mayo

1495

RAINBOW*

TOP: Tuna, salmon, white fish, shrimp and avocado.
IN: California maki

1395

RED DRAGON*

TOP: Tuna and avocadoIN: California mak

1395

RISING SUN*

TOP: Spicy tuna and tempura flakes IN: California mak
1295

SALMON LOVER*

TOP: Raw salmon eggs, salmon, and spicy mayo
IN: Salmon, avocado, and cucumber

1495

SCORPION

TOP: Shrimp and avocado
IN: Shrimp tempura, crab stick, and cucumber
1395

SHRIMP TEMPURA

Lightly battered shrimp tempura
1195

SOUTHIE*

TOP: Tuna, avocado, eel sauce, wasabi mayo, tobiko, and
mango IN: Salmon, mango, spicy mayo, and tempura flakes

1495

SPICY CRAZY*

TOP: Spicy tuna and cream cheese
IN: Shrimp tempura, avocado, and cucumber
1495

SPICY RAINBOW*

TOP: Tuna, salmon, whitefish, and avocado
IN: Spicy tuna
1495

SPICY SCALLOP*

TOP: Scallops, avocado, spicy mayo, and spicy sauce
IN: California maki
1495

SUSHI LOLLIPOPS* (6)

Tuna, crab stick, tobiko, avocado, and spicy mayo wrapped in thin cucumber skin

1295

SUPER PHILLY*

TOP: Smoked salmon
IN: Cream cheese and avocado

1295

SUPER YELLOWTAIL*

TOP: Yellowtail, ponzu sauce, and scallion
IN: Spicy yellowtail, avocado, and cucumber

1495

TORNADO*

TOP: Spicy crab stick, tobiko, scallion, and spicy mayo
IN: Shrimp tempura, avocado, and cucumber

1395

TORO TRUFFLE*

TOP: Torched toro, truffle, and crispy scallion
IN: Shrimp tempura, cucumber, and spicy mayo

2395

TORO*

Toro and scallion

1395

VEGGIE TEMPURA

Assorted vegetable tempura

1095

WHITE TIGER*

TOP: Seared white tuna and tobiko with plum sauce and wine sauce
IN: Spicy yellowtail
1495

WILD FIRE*

TOP: Seared tuna, jalapenos, and garlic with ponzu sauce and spicy sauce IN: Spicy tuna

1495

SUSHI 2PCS / SASHIMI 3PCS
2pcs |  3pcs

EBI

Shrimp

1495 |  1495

HAMACHI*

Yellowtail

700 | 1050

HIRAME*

Fluke

700 | 1050

HOTATEGAI*

Scallop
700 | 1050

IKA*

Squid

595 | 895

IKURA*

Salmon roe

700 | 1050

INARI

Sweet fried soybean curd
500 | 750

KANIKAMA

Imitation crab meat
495 | 745

MAGURO*

Tuna
745 | 1100

SABA*

Mackerel

595 | 895

SAKE*

Salmon
700 | 1050

SHIRO MAGURO*

White tuna
700 | 1050

SMOKED SALMON*

White tuna
700 | 1050

SUZUKI*

Striped bass
650 | 975

TAKO

Octopu
650 | 975

TAMAGO

Sweetened cooked egg

450 | 675

TOBIKO*

Sweetened cooked eggFlying fish roe
695 | 1045

TORO*

Fatty tuna
1995 | 2995

UNAGI

Fresh water eel
700 | 1050

WASABI TOBIKO*

Wasabi- flavored flying fish roe
700 | 1050
Allergy Notification
Before placing your order, please inform your server if a person in your party has a food allergy. Please note marked items with asterisks contain raw fish*
INFORM
COPYRIGHT ALL RIGHT RESERVED
©

2025 Moko | Design by