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AGEDASHI TOFU

Lightly fried tofu with tempura sauce, scallions, and bonito flakes

695

CHICKEN TATSUTA AGE

Fried marinated chicken with hot sweet chili sauce on the side

995

DYNAMITE SCALLOP*

Chopped scallop, spicy mayo, ell sauce with kamikame

1595

EDAMAME

695

FRIED CALAMARI

Deep-fried calamari legs and fresh mango pico de gallo
995

FRIED SOFT SHELL CRAB

Deep-fried soft shell crab

995

GYOZA

Pork dumplings. Choice of pan-fried, deep-fried, or steamed

750

HAMACHI JALAPENO*

Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momiji oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips

1595

SALMON CRUDO*

Salmon sashimi on top of sliced avocado and seaweed tempura with fried scallions and sweet soy sauce
1595

SHRIMP SHUMAI

Shrimp dumplings. Choice of deep-fried or steamed

795

SPINACH OHITASHI

Boiled spinach with special house sauce
645

STUFFED JALAPENOS*

Deep-fried jalapenos stuffed with spicy tuna and cream cheese

1050

SUSHI OR SASHIMI*

6 pieces-chef’s choice

1295

TEMPURA APPETIZER

Lightly battered deep-fried shrimp and vegetables with tempura sauce

1095

TUNA TARTAR*

Spicy chopped tuna served with crispy fried wontons and special house sauce

1495

VEGETABLE GYOZA

Vegetable dumplings. Choice of pan-fried, deep-fried or steamed

750

WASABI SHUMAI

Wasabi-flavored pork dumplings. Choice of deep-fried or steamed

795

Hamachi Kama

Grilled hamachi collar with ponzu sauce and scallions

1395

AVOCADO SALAD*

Avocado, cucumber, crab stick, mayo, and tobiko

1045

HOUSE GARDEN SALAD

Mixed greens with house ginger dressing
695

MANDOO GUK

Dumpling soup with beef broth
1625

MISO SOUP

Tofu, seaweed, and scallion soup
395

NABEYAKI UDON*

Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg

1895

SEAWEED SALAD

795


CHAPCHAE

Traditional Korean stir-fried sweet potato noodles and vegetables served with either beef or chicken and vegetables

2095

YAKI UDON OR YAKI SOBA

Stir-fried noodles with vegetables

CHICKEN

2195

SHRIMP

2295

KATSU

Breaded, deep-fried cutlet served with steamed vegetables Choice of chicken or pork
2295

SHRIMP AND VEGETABLE TEMPURA

Lightly battered, deep-fried shrimp and vegetables with tempura sauce

2295

BULGOGI

Thinly-sliced beef with Korean-style BBQ sauce and vegetables
2295

DOL SOT BI BIM BAP*

Rice, assorted vegetables, and a fried egg on top with Korean chili sauce served in a hot stone bowl

BEEF OR CHICKEN

2095

TOFU AND EDAMAME

1895

GALBI

Grilled short ribs with Korean-style BBQ sauce and vegetables
2595

POKE BOWL*

Tuna, salmon, octopus, tobiko, and mixed greens with spicy sauce

2395

SPICY PORK BULGOGI

Thinly-sliced pork with Korean-style sweet and spicy sauce and vegetables

2295

TERIYAKI Grilled with teriyaki sauce and served with vegetables

BEEF

2395

CHICKEN

2195

SHRIMP OR SALMON*

2295


SUSHI OR SASHIMI REGULAR*

Chef’s choice of 8 pcs of sushi or sashimi with California maki

2295

SUSHI OR SASHIMI DELUXE*

Chef’s choice of 10 pcs of sushi or sashimi with tuna maki

2895

CHIRASHI*

Chef’s choice of assorted sliced row fish

2695

SAKE*

Sliced salmon

2295

SANSHOKU*

Sliced tuna, salmon, and yellowtail

2395

TEKKA*

Sliced tuna

2395

UNAGI*

Grilled tender eel

2795

BROADWAY*

TOP: Albacore, crispy onions, and ponzu sauce
IN: Spicy albacore and cucumber

1545

COCO SALMON*

TOP: Cajun-seasoned salmon and avocado with wasabi and spicy special sauce
IN: Coconut shrimp

1545

CRISPY CREAM

Shrimp tempura, cream cheese, crab stick, and avocado

1445

CRISPY SALMON*

TOP: Salmon, wasabi lemon sauce, and crispy taro
IN: Avocado, tobiko, tempura chips, and spicy mayo

1745

CRISPY SPICY TUNA* (6)

Sushi rice tempura with cream cheese, spicy tuna, jalapanos, and spicy mayo

1595

DRAGON

TOP: Eel and avocado with eel sauce
IN: California maki
1545

FOUR SEASONS*

Tuna, salmon, yellowtail, and avocado with soy paper wrap

1645

GOLDEN*

TOP: Salmon
IN: Eel, avocado, and cucumber
1595

GRILLED SALMON*

TOP: Grilled salmon, mayo, and scallion
IN: Avocado and shrimp tempura
1545

IDAHO (6)

Sweet potato tempura
1045

NEGIHAMA* (6)

Yellowtail and scallion

945

PINK LADY* (10)

Salmon tempura, asparagus, avocado, tobiko, and cream cheese in pink soy paper with spicy mayo

1645

RAINBOW*

TOP: Tuna, salmon, white fish, shrimp and avocado.
IN: California maki

1545

RED DRAGON*

TOP: Tuna and avocadoIN: California mak

1545

RISING SUN*

TOP: Spicy tuna and tempura flakes IN: California mak
1445

SALMON LOVER*

TOP: Raw salmon eggs, salmon, and spicy mayo
IN: Salmon, avocado, and cucumber

1595

SCORPION

TOP: Shrimp and avocado
IN: Shrimp tempura, crab stick, and cucumber
1445

SHRIMP TEMPURA

Lightly battered shrimp tempura
1345

SOUTHIE*

TOP: Tuna, avocado, eel sauce, wasabi mayo, tobiko, and
mango IN: Salmon, mango, spicy mayo, and tempura flakes

1595

SPICY CRAZY*

TOP: Spicy tuna and cream cheese
IN: Shrimp tempura, avocado, and cucumber
1545

SPICY RAINBOW*

TOP: Tuna, salmon, whitefish, and avocado
IN: Spicy tuna
1545

SPICY SCALLOP*

TOP: Scallops, avocado, spicy mayo, and spicy sauce
IN: California maki
1595

SUSHI LOLLIPOPS* (6)

Tuna, crab stick, tobiko, avocado, and spicy mayo wrapped in thin cucumber skin

1345

SUPER PHILLY*

TOP: Smoked salmon
IN: Cream cheese and avocado

1445

SUPER YELLOWTAIL*

TOP: Yellowtail, ponzu sauce, and scallion
IN: Spicy yellowtail, avocado, and cucumber
1545

TORNADO*

TOP: Spicy crab stick, tobiko, scallion, and spicy mayo
IN: Shrimp tempura, avocado, and cucumber
1445

TORO TRUFFLE*

TOP: Torched toro, truffle, and crispy scallion
IN: Shrimp tempura, cucumber, and spicy mayo

2145

TORO*

Toro and scallion
1445

VEGGIE TEMPURA

Assorted vegetable tempura

1245

WHITE TIGER*

TOP: Seared white tuna and tobiko with plum sauce and wine sauce
IN: Spicy yellowtail
1545

WILD FIRE*

TOP: Seared tuna, jalapenos, and garlic with ponzu sauce and spicy sauce IN: Spicy tuna
1645

2pcs |  3pcs

EBI

Shrimp

750 |  1125

HAMACHI*

Yellowtail

850 | 1275

HIRAME*

Fluke

850 | 1275

HOTATEGAI*

Scallop
950 | 1425

IKA*

Squid

745 | 11175

IKURA*

Salmon roe

850 | 1275

INARI

Sweet fried soybean curd
650 | 975

KANIKAMA

Imitation crab meat
645 | 9675

MAGURO*

Tuna
945 | 14175

SABA*

Mackerel

745 | 11175

SAKE*

Salmon
945 | 14175

SHIRO MAGURO*

White tuna
850 | 1275

SMOKED SALMON*

White tuna
900 | 1350

SUZUKI*

Striped bass
800 | 1200

TAKO

Octopu
800 | 1200

TAMAGO

Sweetened cooked egg

600 | 900

TOBIKO*

Sweetened cooked eggFlying fish roe
850 | 1275

TORO*

Fatty tuna
2045 | 30675

UNAGI

Fresh water eel
850 | 1275

WASABI TOBIKO*

Wasabi- flavored flying fish roe
750 | 1125
Allergy Notification
 

Before placing your order, please inform your server if a person in your party has a food allergy. Please note marked items with asterisks contain raw fish*